Yes? No?
I'm making it anyway, but I was wondering who eats it.. Besides my mom, uncle, and aunt..
BTW my uncle says it's awesome.
Later today I'm going to be working on some 8oz jars of pickled okra.. They have to sit for an entire month before eating though.
More jalapeno jelly to be made this weekend or week to! I'm going to try to stay out of the kitchen Sunday because it's my birthday. So I have lots to do today (and not much energy yet to do it.)
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